Featured in The New York Times


Featured in The New York Times

Author Amy Thomas spends 36 hours in Buffalo, New York, exploring the city’s hidden gems, Buffalo traditions, and new additions.

“A coffeehouse, larder and more, Rowhouse Bakery & Restaurant taps into all the things a modern foodie wants and delivers them in one charmingly sprawling space. There are all kinds of nooks to enjoy your turmeric smoothie or macchiato in: near a fireplace in the cocktail lounge, in a book alcove overlooking the three-story atrium, or perched at a counter in a clean white cafe. But with its plush chairs and ornamental fireplaces, it’s worth sitting in the refined dining room to dig into a breakfast pizza with ricotta, egg and sausage or cinnamon brioche French toast served with an apple compote. Brunch for two about $50.”

Read the full article here.

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