Menus

Menus

 

Lunch at Rowhouse

HOURS OF OPERATION

Tuesday – Friday
11:30 a.m. – 2:30 p.m.

SOUP & SALADS

WOOD ROASTED CAULIFLOWER SOUP 8
• Cauliflower, cheddar, cress

BEET SALAD 11
• Toasted pecan, crispy onion, chevre cream, herb vinaigrette

GRAIN BOWL 13
• winter wheat berry, rainbow carrot, bokchoy, kimchi, poached egg

CAESAR SALAD 11
• Romaine, house Caesar, parmesan, crouton

BLACK & BLUE SALAD 12
• Mixed greens, poached pears, berries, toasted walnut, pumpkin seeds, balsamic, blue cheese

TOMATO SALAD 12
• Heirloom tomatoes, grilled peaches, charred corn, cress, farmer’s cheese, fried
bread

ADD HERB ROASTED CHICKEN TO ANY SALAD +4

WOOD-FIRE PIZZAS, CALZONES, & SANDWICHES

All of our Pizzas can be made as a Calzone at no extra charge

MARGHERITA PIZZA 14
• Red sauce, mozzarella, basil, reggiano

HARVEST PIZZA 16
• Pesto, roasted corn, pickled garlic buds, roasted cherry tomatoes, arugula

PROSCIUTTO & CHERRY PIZZA 16
• Blue cheese cream, arugula, prosciutto, cherries, lemon zest

WHITE PIZZA 16
• Soubise sauce, mushrooms, ricotta, caramelized onion, fennel sausage

PEPPERONI PIZZA 15
• Red sauce, mozzarella, parmesan, pepperoni

ROWHOUSE BURGER 16
• Potato bun, two beef & pork patties, green tomato jam, lettuce, cheddar
* Choice of fries or salad

GRILLED CHEESE 11
• White bread, pimento cheese, bacon, tomato
*Choice of fries or salad

PRESSED CHICKEN & PESTO 12
• Rye, roasted chicken, pesto, mozzarella, grilled peppers & onion
*Choice of fries or salad

FISH ON WECK 12
• House made weck roll, fried catfish, tartar, baby greens
Choice of fries or salad

Download Lunch Menu PDF

Dinner at Rowhouse

HOURS OF OPERATION

Thursday – Saturday
5:00 p.m. – 9:00 p.m.

SOUP, SALADS, AND SMALL PLATES

WOOD ROASTED CAULIFLOWER SOUP 8
• Cauliflower, cheddar, cress

CHIPS AND DIP 5
• House chips and charred onion dip

PICKLE PLATE 9
• Local vegetables, farm egg, toast

BEET SALAD 11
• Toasted pecan, crispy onion, chevre cream, herb vinaigrette

CAESAR SALAD 11
• Romaine, house Caesar, parmesan, crouton

BLACK & BLUE SALAD 12
• Mixed greens, poached pears, berries, toasted walnut, pumpkin seeds, balsamic, blue cheese

TOMATO SALAD 12
• Heirloom tomatoes, grilled peaches, charred corn, cress, farmer’s cheese, fried bread

WINGS FROM THE GRILL 11
• Lemon, thyme, cracked pepper, yogurt

LARGE PLATES

VEGETABLE PLATE 18
• Squash and zucchini casserole, collard greens, beans, fried okra, biscuit

GRILLED HALF CHICKEN 23
• Sweet tea brined local chicken, Alabama white sauce, crispy fingerling potato, bread and butter

CRISPY SALMON AND SUCCOTASH 26
• Grilled salmon, dill, corn, heirloom tomato, okra, onion

FISH FRY 22
• Catfish, house chips, slaw, hushpuppy

ROWHOUSE BURGER 16
• Potato bun, two beef & pork patties, green tomato jam, lettuce, cheddar
* Choice of fries or salad

SIRLOIN 32
• Grilled sirloin and market hash

WOOD-FIRE PIZZAS

MARGHERITA PIZZA 14
• Red sauce, mozzarella, basil, reggiano

HARVEST PIZZA 16
• Pesto, roasted corn, pickled garlic buds, roasted cherry tomatoes, arugula

PROSCIUTTO & CHERRY PIZZA 16
• Blue cheese cream, arugula, prosciutto, cherries, lemon zest

WHITE PIZZA 16
• Soubise sauce, mushrooms, ricotta, caramelized onion, fennel sausage

PEPPERONI PIZZA 15
• Red sauce, mozzarella, parmesan, pepperoni

Download Dining Room Menu PDF

SATURDAY + SUNDAY BRUNCH

Rapidly gaining a reputation for being one of Buffalo and Western New York’s best + must-try brunch spots!

HOURS OF OPERATION

Sunday
10:00am – 2:00pm

Stout Parfait 10
wood-fired granola, local stout yogurt, berries and stone fruit

Chia Pudding 11
vanilla, berries, grilled stone fruit

French Toast 14
brioche, berry syrup, crème chantilly

Tomato Pie 12
deep dish quiche, heirloom tomatoes, side salad

Picnic Bowl 14
baby greens, chef’s choice of cured meats and cheeses, fermented vegetables, poached egg

Grain Bowl 13
winter wheat berry, rainbow carrot, bok choy, kimchi, poached egg

The Plate 15
2 eggs anyway, bacon, greens, grits, biscuit

Market Hash 16
Braised beef short ribs, roasted vegetables, poached egg, hollandaise

Brunch Burger 15
2 beef and pork patties, lettuce, tomato jam, fried egg, hollandaise

The Working Girl (Breakfast Sandwich) 10
2 fried eggs, bacon, pepper jelly, swiss, potato bun + side of fruit

Brunch Boy (Breakfast Biscuit) 11
thick cut mortadella, fried egg, pickled mustard seeds, cheddar buttermilk biscuit + side of fruit

Breakfast Pizza 16
white sauce, local egg, roasted tomato, cheddar, fennel sausage

Harvest Pizza 16
Pesto, roasted corn, pickled garlic buds, roasted cherry tomatoes, arugula

Margherita Pizza 14
Red sauce, mozzarella, basil, reggiano

Download Brunch Menu