Since our grand opening just shy over a year ago, Rowhouse Bakery and Restaurant has seen tens of thousands of people from all over the world, from all walks of life, enter through its magnificent Delaware Avenue doors. What a whirlwind of a year it has been!
As 2018 comes to a close, we find that we have many reasons to celebrate over a full year of operation with our wonderful staff and guests.
We celebrate great food, drink, and hospitality
Our constantly-evolving food and beverage program put together by a top-notch culinary team has been pivotal to Rowhouse’s success and widespread popularity. Outside of our establishment, we are happy to be surrounded by so many talented and forward-thinking people, restaurants, and other institutions here in Buffalo and Western New York that inspire us to become the best version of ourselves.
We celebrate diversity
With an energetic, passionate, and diverse team of personnel, we are able to maximize the level of service, love, and care that we originally set out to provide to our Western New York family. Because of our talented and passionate staff, we have been able to grow and evolve throughout the past year.
We celebrate life
Join the Rowhouse team this New Year’s Eve and Day for a spectacular dinner and brunch service to close out the year and ring in the new one with your new favorite restaurant family. To new beginnings and opportunities for all!
New Year’s Eve Dinner
December 31, 2018 | 5PM to 9:30PM
New Year’s Day Brunch
January 1, 2018 | 10AM to 2PM
Give us a call at (716) 500-BAKE today to reserve your spot. We expect to reach capacity for each event so we highly recommend booking sooner rather than later to ensure you gain entry to our two upcoming New Year’s Eve & Day celebrations.
Mark Jaworski, Myriah Jaworski, and Sean Tuohey & the extended Rowhouse family